The Nougat Latte Macchiato is an exquisite blend that combines the intensity of coffee with the smoothness and sweetness of nougat. Perfect for those looking for a special drink with a festive and comforting touch.

Ingredients:

• 200 ml of whole milk
• 1 double espresso 60 ml House Espresso, Decaffeinated or Dark Espresso (to taste)
• 1 tablespoon of nougat cream (or nougat paste)
• Optional: whipped cream and pieces of caramelized almond

Utensils:

• Bialetti Italian Coffee Maker

• Automatic frother · Morpilot

  
  
• Jarra DFRNT
• Spoon

Instructions:

1. Prepare the espresso: Use your Bialetti Italian Coffee Maker to prepare a double espresso of 60 ml with dfrnt coffee. House Espresso, Decaffeinated or Dark Espresso of your choice.

2. Heat and froth the milk: With the Morpilot Automatic Frother, heat the milk until it is smooth and frothy, perfect for a latte macchiato.

3. Prepare the base: Place a tablespoon of nougat cream at the bottom of a tall glass.

4. Pour the milk: Slowly add the steamed milk, leaving a little space for the espresso.

5. Add the espresso: Carefully pour the espresso over the milk to create the characteristic layers of the latte macchiato.

6. Decoration (optional): If you wish, crown your drink with a layer of whipped cream and sprinkle pieces of caramelized almond for a crunchy touch.

7. Enjoy: Indulge in this delicious combination of nougat and coffee, perfect for any time of the day!