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Filter

Filtered coffee is smoother and clearer, allowing you to perceive all the flavor nuances of the bean: floral, fruity, or sweet notes.

Because it is prepared in larger volume and the water passes through the coffee for a longer time, Filtered coffee usually has more caffeine per cup than an espresso.

 Ideal for those looking for a balanced, fresh coffee with prolonged energy.

V60

aEROPRESS

cHEMEX

ELECTRIC DRIP

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  • SIMPLE. Choose your ideal coffee according to your preparation
  • THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
  • SIMPLE. Choose your ideal coffee according to your preparation
  • THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
  • SIMPLE. Choose your ideal coffee according to your preparation
  • THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
  • SIMPLE. Choose your ideal coffee according to your preparation
  • THE BEST COFFEE. 100% Specialty Coffee (SCA +85)

Commercial coffee vs Specialty coffee

Why choose us every day

Specialty coffee
Specialty coffee
Commercial café
Commercial café
Origen Identified origin: farm, region, and producer. Blend of grains without traceability.

Calidad del grano		 Manual selection, defect-free, roasting adapted to the flavor. Grains with defects, dark roast to disguise.

Sabor		 Complex, with natural notes (floral, fruity, cocoa…). Bitter, flat, uniform.

Azúcar por taza (promedio)		 0 g: naturally sweet and balanced flavor, without the need to add sugar. 5–10 g (1–2 teaspoons) to soften the bitterness.

Transparencia		 Real information about origin, variety, and rating. Generic marketing (“premium”, “natural”).

Impacto social y ambiental		 Fair trade, direct support to coffee growers, and sustainability. Low prices for producers, not very sustainable.

Experiencia		 Discovery, learning, and enjoyment Routine consumption, without information.

Precio / valor		 Fair price, greater value per cup and experience. Cheaper, lower quality.
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