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Matcha

Highest quality ceremonial Matcha from Uji, Japan

Which one to choose?

Difference between ceremonial matcha and supermarket matcha

The ceremonial matcha is known for its health benefits, as it is rich in antioxidants, amino acids, and catechins, which help to increase energy levels, improve concentration, and strengthen the immune system.

BENEFITS DFRNT.MATCHA CEREMONIAL PREMIUM

Matcha Ceremonial Premium - DFRNT.

Improve cardiovascular health

This matcha is rich in catechins and EGCG, which help protect cells from damage and improve overall health.

Sustained energy and focus

The combination of caffeine and L-theanine provides balanced energy and clear focus, ideal for maintaining concentration throughout the day.

Cultivation process and superior quality

The best leaves are selected for this matcha, which is cultivated carefully and preserving its nutrients.

Softer and sweeter flavor

It is grown in the shade, the premium ceremonial matcha has a less bitter and smoother taste.

Improve cardiovascular health

This matcha is rich in catechins and EGCG, which help protect cells from damage and improve overall health.

Sustained energy and focus

The combination of caffeine and L-theanine provides balanced energy and clear focus, ideal for maintaining concentration throughout the day.

Matcha Ceremonial Premium - DFRNT.

Cultivation process and superior quality

The best leaves are selected for this matcha, which is cultivated carefully and preserving its nutrients.

Softer and sweeter flavor

It is grown in the shade, the premium ceremonial matcha has a less bitter and smoother taste.

PREPARE THE AUTHENTIC MATCHA

All our matcha and accessories

Matcha in DFRNT.: The Traditional Green Tea that Revolutionizes Your Routine

Matcha is a special variety of green tea characterized by its vibrant emerald color, an umami flavor profile, and multiple health benefits. At DFRNT. we ensure to offer you a carefully sourced matcha, processed with artisanal methods that preserve all its properties and its authentic flavor.


Origin and Production Process

Matcha comes from the Camellia sinensis plant, subjected to a shading process that increases the chlorophyll and amino acid content in the leaves. After harvesting, they are steamed, allowed to dry, and then slowly ground with granite stones until they become an ultra-fine powder. This meticulous method ensures its unmistakable aroma, intense color, and high nutrient content.


Benefits and Properties

One of the reasons why matcha has gained popularity is its high concentration of catechins and L-theanine, compounds that help improve concentration and mood without causing spikes of nervousness. Its powerful antioxidant action helps combat free radicals, promoting greater cellular protection and overall well-being.


How to Prepare the Perfect Matcha

1. Sift a teaspoon of matcha into a bowl to eliminate any possible lumps.

2. Heat water to about 70-80 °C (avoid boiling to preserve the properties of the tea).

3. Pour the water slowly over the matcha.

4. Whisk vigorously with a chasen (bamboo whisk) making "W" shaped movements until a smooth foam forms.

5. Enjoy your matcha instantly to appreciate its fresh and balanced flavor.


Versatility in the Kitchen

In addition to its traditional preparation, matcha is a very versatile ingredient in gastronomy. You can add it to smoothies, baked goods, ice creams, and even savory dishes to enjoy its intense green color and nutritional benefits.


Your Ally for a Healthy Lifestyle

Matcha is perfect for those seeking a sustained energy boost and a moment of calm in their daily routine. At DFRNT., we offer different qualities and flavor profiles so you can find the matcha that best suits your tastes. Immerse yourself in this ancient ritual and experience the harmony between tradition, flavor, and well-being. Make matcha your new daily routine!