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Specialty espresso coffee

Every morning, your coffee takes care of you.
Only selected beans, no blends or defects.
Purer, more digestible, and naturally sweet. A small price difference, a big difference in your cup.

Espresso and Superautomatic

Moka (Italian)

Aeropress Pressure

CHOOSE YOUR VARIETY

Colombia Espresso

Variety: Castillo.

Notes: Chocolate, caramel, nuts, almonds, and red fruits.

Flavor profile: Sweet - Creamy.

From €0.25/cup

See Colombia Express Ver Packs Colombia Expresso

Honduras Espresso

Variety: Bourbon, Caturra and Catuai.

Notes: Citrus, caramel, flowers, and stone fruits.

Flavor profile: Sweet - Creamy.

From €0.27/cup

See Honduras Espresso See Packs Honduras Espresso

ETIOPÍA.ESPRESSO | Notas de Cítricos, Limón y Chocolate - DFRNT.

Ethiopia Espresso

Variety: Heirloom.

Notes: Citrus, Lemon and Chocolate.

Flavor profile: Sweet - Creamy.

From €0.27/cup

See Ethiopia Express See Ethiopia Espresso Packs

Cápsulas DFRNT.ESPRESSO | Compatibles Nespresso | Café de especialidad Colombia | Biodegradables - DFRNT.

Capsules

Biodegradable Capsules, Aluminum-free.

100% natural coffee, without sugar or additives

SCA Certificate.

From €0.48/cup

View Capsules

SIMPLE. Choose your ideal coffee according to your preparation
THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
SIMPLE. Choose your ideal coffee according to your preparation
THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
SIMPLE. Choose your ideal coffee according to your preparation
THE BEST COFFEE. 100% Specialty Coffee (SCA +85)
SIMPLE. Choose your ideal coffee according to your preparation
THE BEST COFFEE. 100% Specialty Coffee (SCA +85)

Specialty coffee

Commercial café

Origen	Identified origin: farm, region, and producer.	Blend of grains without traceability.
Calidad del grano	Manual selection, defect-free, roasting adapted to the flavor.	Grains with defects, dark roast to disguise.
Sabor	Complex, with natural notes (floral, fruity, cocoa…).	Bitter, flat, uniform.
Azúcar por taza (promedio)	0 g: naturally sweet and balanced flavor, without the need to add sugar.	5–10 g (1–2 teaspoons) to soften the bitterness.
Transparencia	Real information about origin, variety, and rating.	Generic marketing (“premium”, “natural”).
Impacto social y ambiental	Fair trade, direct support to coffee growers, and sustainability.	Low prices for producers, not very sustainable.
Experiencia	Discovery, learning, and enjoyment	Routine consumption, without information.
Precio / valor	Fair price, greater value per cup and experience.	Cheaper, lower quality.