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FOR BEING A COFFEE LOVER

2nd Unit in packs or coffee at -50% CODE: FEAR
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
Espresso House - dfrnt Coffee
House Espresso Specialty Coffee - dfrnt Coffee
House Espresso Specialty Coffee - dfrnt Coffee
House Espresso Specialty Coffee - dfrnt Coffee
House Espresso Specialty Coffee - dfrnt Coffee
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
House Espresso Café Especialidad - Ideal espresso - dfrnt Coffee
House Espresso Specialty Coffee - dfrnt Coffee

House Espresso Specialty Coffee - Ideal espresso

11,40€ Regular price 13,68€
Sale

Our best specialty coffee for espresso or Italian coffee maker

How do you want it?
Size

En stock - Compra ahora y recíbelo entre el a domicilio o a un punto de recogida

Promise dfrnt. If you don't like the coffee, we'll change it for you for free

FREE 24/48h shipping on purchases over €20

Descripción de la imagen

Consigue [points_amount] al comprar éste café.

Ideal for super-automatic Espresso or Moka (Italian)

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House Espresso Specialty Coffee - Ideal espresso

11,40€ Regular price 13,68€
Features House Espresso
  • Origin: Colombia

  • Variety: Castillo

  • Process: Natural

  • Flavor Notes: chocolate, caramel, nuts, almonds, and red fruits

  • SCA: 86.75
Why is House Espresso ideal for Espresso?

Why did we select it for Espresso?

For its exceptional quality (86.75 SCA), large and flawless beans. Castillo variety from Colombia for balance and complexity. Intense notes of chocolate, caramel and nuts enhanced in the espresso. Perfect for preparing in any type of espresso machine.

Simple

Choose your ideal coffee according to your preparation

The best coffee

100% Specialty Coffee (SCA +85)

The coolest

Freshly roasted in Madrid. With roasting date

Descripción:

Content per bag: 250g

Ideal for use in pressure espresso machines. Also in Italian coffee makers
  • Variety: Castle
  • Origin: Colombia
  • Perfect for: Espresso
  • Supreme Process: Large bean coffee of excellent quality, without defects
  • SCA Score: 86.75
  • Notes: chocolate, caramel, nuts, almonds, and red fruits

Enjoy your quality specialty coffee at home in a simple way.

Types of grinding:

  • Medium grind: V60, Aeropress, French Press
  • Fine grind: Espresso
  • Coarse grind: Cold Brew
Leer más
Café recién tostado

Para que notes el aroma mas intenso tostamos el café en Madrid, cerca de ti, recientemente antes de enviarlo. Descubre la diferencia.

¿Cómo conseguimos el mejor precio?

Trabajamos directamente con los caficultores eliminando intermediarios. Optimizamos la cadena de suministro para reducir costes de almacenamiento.

A la vez de mejorar la calidad tostando el café en Madrid para controlar el proceso y disfrutes de café recién tostado.

Why House Espresso?

Ideal for taking

With milk, vegetable milk or alone.

Preparation recommendation

Perfect as an intense espresso or in creamy cappuccinos and lattes. Ideal for those looking for a full-bodied coffee with well-defined sweet notes.

Looking for ideal filter coffee? Check out our special filter House Brew

Customer Reviews

Based on 29 reviews
83%
(24)
10%
(3)
3%
(1)
0%
(0)
3%
(1)
C
Customer
Maravilloso

Café con un sabor buenísimo

G
Gabriel Fernández Marco
Muy buen café para superautomatica

Me ha gustado mucho el aroma e intensidad de este café, sale muy bien para espresso o con leche, buen tueste medio. Especifican fecha de tueste, origen, puntuación SCA… no esconde nada, buena calidad precio.

J
Julio
Prueba inicial

Sorprendido.
Muy buen paladar sin azúcar. Espuma abundante y duradera.
Permanencia de los aromas en el paladar. Repetiré!

M
Miguel Angel Bares Ballesteros

Estoy probando diferentes casas de café y diferentes variedades y sin duda estos son los mejores.

Specialty coffee lovers recommend us

Borja de Bedoya: "Specialty coffee for all budgets"


We solve your doubts

Can I order ground coffee?

Yes, of course! You can select the ground coffee option in the "How do you want it?" button. However, we recommend buying it in beans and grinding it just before preparing it to maintain all its properties.

What is your roasting process like and how is it different?

Our roasting process is artisanal and carried out by expert roasters. The roasting date is indicated on the back of the package, guaranteeing freshness and quality.

Does coffee lose quality once the bag is opened?

Yes, once opened, coffee starts to lose aroma and flavour. Our 250g airtight bags are designed to keep coffee beans fresh. We recommend storing them in a dry place away from sunlight.

When will I receive my Dfrnt coffee?

Orders for products in stock placed before 13:00 will be shipped the same day, provided it is a business day. Otherwise, they will be shipped the following business day.

Delivery time from this point is 24-48 hours. If the delivery time is delayed, it could be due to unforeseen circumstances of the delivery person or the courier service.

We work with express delivery agencies: SEUR, Correos Express and CTT. When your order is shipped, you will receive a notification where you can track the shipment.

Can my order be delayed?

Delivery time is 24-48 hours. If the delivery time is delayed, it may be due to unforeseen circumstances of the delivery person or the courier service.

In case we cannot deliver your order on the estimated date, we will send you the tracking number with the order tracking details.

What to do if your shipment is listed as delivered but you have not received it?

If your order appears as delivered but you have not received it, we suggest you contact us so we can review the status of the shipment with the shipping company.

Allergies or intolerances:

Our coffee is 100% natural and specialty, with no additives. Any notes of hazelnuts, nuts or other flavors mentioned in the descriptions are only flavor descriptors and do not indicate the presence of those ingredients in the coffee.