If you are a true matcha lover or want to enjoy a superior quality experience, the House Matcha Ceremonial Pack (30g) from dfrnt is all you need. With its 100% premium ceremonial grade matcha, you can enjoy an exquisite flavor and a smooth, frothy texture, as if you were in Japan. Here we leave you the step-by-step recipe to prepare a perfect matcha using this amazing pack.

Ingredients:

• 1 teaspoon of matcha House Matcha Ceremonial (approximately 1-2g) 🌱
• 70 ml of hot water (approximately at 80°C, not boiling) 💦
• Milk (optional) for a latte or creamy drink 🥛

Tools:

• Our Chasen (traditional bamboo whisk) 🍃
• Our Chashaku (bamboo spoon for measuring) 🍂
• Our matcha jug 🍵

Here you can get the entire Ceremonial Matcha Kit. 🍵

Recipe for your perfect Matcha 

Step 1: Heat the Bowl

Start by warming your bowl with a little hot water so that it is lukewarm. This will help the matcha mix better and not cool down too quickly.

Step 2: Add the Matcha

Use the chashaku (the bamboo scoop) to measure 1-2g of matcha (approximately 1 teaspoon). Place the matcha in the warm bowl. The amount of matcha can be adjusted to your taste, but 1 teaspoon is ideal for a balanced flavor. 🌿

Step 3: Add the Water

Pour 70 ml of hot water (not boiling, around 80°C) over the matcha. Avoid using boiling water, as this can burn the matcha and alter its flavor. 🌡️

Step 4: Whisk the Matcha

Use the chasen (the bamboo whisk) to mix the matcha with the water. The trick to perfect matcha is to whisk in a quick and gentle "W" motion. This will ensure that the matcha dissolves perfectly and creates a delicate, frothy foam. 🌀

• If you like a frothier matcha, whisk with more energy for 10-15 seconds.
• If you prefer a milder matcha, whisk slowly until it is completely dissolved.

Step 5: Enjoy it

And that's it! Now you have a perfect matcha with a smooth and creamy texture. You can enjoy it as is, pure and ceremonial, to take advantage of all its benefits, or add milk to make a delicious matcha latte.

Optional: Matcha Latte

If you prefer a creamy matcha latte, heat up some milk (it can be plant-based like almond, oat, or soy) and add it to the prepared matcha. Gently stir and enjoy an indulgent drink!

Tips for a Perfect Matcha:

• Always use filtered water for a cleaner and more authentic taste.
• The water temperature is key: make sure it is not boiling (ideally around 80°C).
• If you want to make a cold matcha, you can add ice after preparing the hot matcha and mix well.

With the House Matcha Ceremonial Pack and these simple instructions, you can enjoy a premium experience in every cup. 💚 Make every moment special with a drink that not only energizes you but also connects you with a millennia-old tradition!