The Flat White is a coffee drink that stands out for its smoothness and creaminess, perfect for those looking to enjoy a smooth espresso with steamed milk. Learn how to prepare this delight that combines the intensity of espresso with the silky texture of milk.
Ingredients:
- 150 ml whole milk
- 1 double espresso (60 ml)
Utensils:
- Bialetti Italian Coffee Maker
- Milk frother
- Medium cup
- Spoon
Instructions:
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Prepare the espresso: Make a double espresso in your Italian coffee maker according to the usual instructions.
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Heat the milk: Use the milk frother to heat and lightly froth the milk, making sure it has a creamy texture but not too foamy.
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Combine ingredients: Pour espresso into a medium mug.
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Add the steamed milk: Pour the steamed milk over the espresso, allowing it to mix evenly.
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Enjoy: Delight in the creaminess and smooth flavor of the Flat White, perfect for any time of day.
Ideal for those who appreciate the quality and subtlety of a good espresso with milk.
