Learn how to make a: Pumpkin Spice Latte or a Pumpkin Spice Latte
The Pumpkin Spice Latte is a drink that has become an icon of the fall season and with the arrival of Halloween. Its origins date back to the popularity of the pumpkin spice latte in American cafes in the early 2000s. The combination of coffee, pumpkin, and warm spices like cinnamon and nutmeg offers a comforting experience that celebrates the taste of autumn.
Ingredients:
- 200 ml of whole milk (or vegetable milk)
- 1 double espresso (60 ml House Espresso or House Decaf )
- 2 tablespoons pumpkin puree
- 1 teaspoon cinnamon
- Optional: whipped cream and a pinch of cinnamon
Utensils:
- Italian coffee maker
- Milk frother
- Saucepan
-
Our dfrnt Jug - Spoon
Instructions:
- Prepare the espresso : Prepare a double espresso in your Bialetti Italian coffee maker using our House Espresso or House Decaf specialty coffee.
- Heat the pumpkin mixture : In a saucepan, mix the pumpkin puree with the cinnamon and heat over low heat.
- Steam the milk : Heat the milk with the milk frother .
- Combine ingredients : In our dfrnt pitcher, pour the hot espresso over the pumpkin spice mixture.
- Add the steamed milk : Pour the frothed milk over the espresso and mix gently.
- Decorate : Add whipped cream and a pinch of cinnamon if desired.
- Enjoy : Savor this Pumpkin Spice Latte, perfect for cool fall days.
