Ceremonial Matcha Latte with Oat Milk

Ingredients:

• 1 teaspoon of our Pack House Matcha Ceremonial.
• 60 ml of hot water (80°C, not boiling).
• 200 ml of oat milk.

Instructions:

1. Preparing the matcha:

   • Sift 1 teaspoon of our House Matcha Ceremonial in a bowl or cup to avoid lumps.
   • Pour 60 ml of hot water (at about 80°C) over the matcha.
   • Use a matcha whisk (Chasen) or an automatic frother Morpilot to mix the matcha with water. Whisk in quick "W" movements until you achieve a frothy texture.

2. Heat the oat milk:

   • Heat 200 ml of oat milk avoiding boiling. If you prefer a frothy texture, you can use a milk frother.

3. Assemble the latte:

   • Pour the prepared matcha into a cup.
   • Add the hot oat milk and mix well. Sweeten to taste with honey, agave, or sugar.

Now you have a delicious Matcha Latte with oat milk, prepared authentically. Enjoy! 🍵😊