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Coffee with Honey and Cinnamon

Coffee with Honey and Cinnamon

Honey Cinnamon Coffee offers a sweet and spicy touch that harks back to coffee traditions in cold regions of the world. The combination of honey and cinnamon not only sweetens the coffee, but also gives it a comforting warmth. Ideal for those days when the fresh air invites a warm and cozy drink.

We show you how to prepare the perfect recipe with Dfrnt specialty coffee:

Ingredients:

  • 200 ml of water
  • 1 double espresso (60 ml House Espresso or House Decaf )
  • 1 tablespoon of honey
  • 1/2 teaspoon ground cinnamon

Utensils:

  • Bialetti Italian Coffee Maker
  • Medium cup
  • Spoon

Instructions:

  1. Prepare the espresso : Make a double espresso with the House Espresso or House Decaf in your Bialetti Italian coffee maker.
  2. Add the honey and cinnamon : In a cup, mix the hot espresso with the honey and cinnamon.
  3. Stir well : Make sure the honey dissolves completely.
  4. Enjoy : Savor this warm and comforting blend, ideal for an autumn afternoon.

COLOMBIA.ESPRESSO (House Espresso) - DFRNT.

Colombia Espresso

If you want a result that enhances the intensity of the coffee in an espresso machine.

Colombia Brew 

If you are looking for a filter coffee that allows you to perceive all its aromas and notes.

Colombia Geisha

"Special edition" a filter coffee where aromatic and floral nuances stand out.

COLOMBIA.01 DECAF - DFRNT.

Colombia Decaf

If you want to stop worrying about the time you enjoy your espresso.

Colombia Dark

If you like intense and strong coffee, its aroma and intensity will delight you.