Ceremonial Matcha Latte with Oat Milk
Ingredients:
- 1 teaspoon of our Pack House Matcha Ceremonial.
- 60 ml of hot water (80°C, not boiling).
- 200 ml of oat milk.
Instructions:
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Preparing the matcha:
- Sift 1 teaspoon of our House Matcha Ceremonial in a bowl or cup to avoid lumps.
- Pour 60 ml of hot water (at about 80°C) over the matcha.
- Use a matcha whisk (Chasen) or an automatic frother Morpilot to mix the matcha with water. Whisk in quick "W" movements until you achieve a frothy texture.
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Heat the oat milk:
- Heat 200 ml of oat milk avoiding boiling. If you prefer a frothy texture, you can use a milk frother.
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Assemble the latte:
- Pour the prepared matcha into a cup.
- Add the hot oat milk and mix well. Sweeten to taste with honey, agave, or sugar.
Now you have a delicious Matcha Latte with oat milk, prepared authentically. Enjoy! 🍵😊
