Traditional Ceremonial Matcha

Ingredients:

• 1 teaspoon (1-2 g) of our Pack House Matcha Ceremonial.
• 60-70 ml of hot water (80°C, not boiling).

 Utensils:

• A traditional bowl for matcha (chawan).
• Bamboo Matcha Remover - Chasen
• Matcha Bamboo Spoon - Chashaku

Instructions:

1. Preparing the Matcha:

   • Sift 1 teaspoon of our House Matcha Ceremonial into the bowl to avoid clumps.

2. Heat the water:

   • Heat the water to 80°C (if you don't have a thermometer, bring the water to a boil and wait 2-3 minutes for it to cool slightly).

3. Whisk the Matcha:

   • Pour the hot water into the bowl with our  House Matcha Ceremonial.
   • Use the chasen to whisk quickly in a "W" shape until you achieve a light froth on the surface. This ensures that the powder is fully mixed and that the tea has a velvety texture.

4. Serve and Enjoy:

   • Take it directly from the bowl to enjoy the ceremonial experience.

We recommend you:

• This method highlights the natural flavor and sweet notes of Nishio matcha.
• If you prefer a lighter flavor, you can slightly increase the amount of water.
• For a modern touch, you can add a pinch of yuzu or lemon zest, which pairs very well with the richness of matcha.