Do you want to prepare the perfect cappuccino?
Although the good weather is approaching, these colder days we can continue enjoying a good hot specialty coffee in our hands.
At dfrnt we choose the cappuccino as the classic that never disappoints.
You'll be surprised how easy it is!
What will you need?
- 100ml of milk to taste
- 25ml of espresso coffee (we recommend our Espresso House)
- 1 pinch of cocoa or cinnamon
Preparation
- Prepare your espresso, we recommend doing it with our Espresso House to achieve the perfect balance of intense and light coffee on the palate.
- Heat (without exceeding 65º) and pour the milk into a glass and proceed to get the frothed milk that will give your coffee its personality. There are several ways to froth the milk, at dfrnt we recommend using: a manual electric frother or an automatic one. Although you can also get this foam by putting the milk in a jar with a lid and shaking it for about 2 minutes.
- Choose your cup and pour, first, your freshly prepared espresso. Then, proceed to gently pour the frothed milk you just made over the coffee.
- To finish, sprinkle a little cocoa or cinnamon of your choice on top of the foam.
And now, enjoy it!
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