Do you want to prepare the perfect cappuccino?
Although the warm weather is approaching, we can still enjoy a good hot specialty coffee in our hands on these colder days.
At dfrnt we choose the cappuccino as the classic that never fails.
You'll be amazed at how easy it is!
What will you need?
- 100ml of milk to taste
- 25ml espresso coffee (we recommend our Espresso House )
- 1 pinch of cocoa or cinnamon
Preparation
- Prepare your espresso , we recommend doing it with our Espresso House to achieve the perfect balance of intense and light coffee on the palate.
- Heat (without exceeding 65º) and pour the milk into a glass and proceed to obtain the foamed milk that will give your coffee its personality. There are several ways to achieve foamed milk , from dfrnt we recommend using: a manual electric frother or an automatic one. Although you can also achieve this foam by putting the milk in a jar with a lid and shaking it for approximately 2 minutes.
- Choose your cup and pour in your freshly prepared espresso first. Then, carefully pour the frothed milk you just made over the coffee.
- To finish, sprinkle a little cocoa or cinnamon of your choice on top of the foam.
And now, enjoy it!
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