The Nougat Latte Macchiato is an exquisite blend that combines the intensity of coffee with the smoothness and sweetness of nougat. Perfect for those looking for a special drink with a festive and comforting touch.

Ingredients:

• 200 ml whole milk
• 1 double espresso 60 ml
• 1 tablespoon nougat cream (or nougat paste)
• Optional: whipped cream and caramelized almond pieces

Utensils:

• Bialetti Italian Coffee Maker

• Automatic Frother · Morpilot

  
  
• DFRNT Pitcher
• Spoon

Instructions:

1. Prepare the espresso: Use your Bialetti Italian Coffee Maker to make a 60 ml double espresso.

2. Heat and froth the milk: With the Morpilot Automatic Frother, heat the milk until smooth and frothy, ideal for a latte macchiato.

3. Prepare the base: Place a tablespoon of nougat cream at the bottom of a tall glass cup.

4. Pour the milk: Slowly add the steamed milk, leaving some space for the espresso.

5. Add the espresso: Carefully pour the espresso over the milk to create the characteristic layers of a latte macchiato.

6. Decorate (optional): If you wish, top your drink with a layer of whipped cream and sprinkle caramelized almond pieces for a crunchy touch.

7. Enjoy: Delight in this delicious combination of nougat and coffee, perfect for any time of day!