Chocolate Mocha is a delicious blend of espresso, chocolate and milk, ideal for those who enjoy the taste of coffee with a touch of cocoa.

Ingredients:

• 200 ml whole milk
• 1 double espresso (60 ml House Espresso )
• 1 tablespoon chocolate sauce
• Optional: whipped cream and chocolate chips

Utensils:

• Bialetti Italian Coffee Maker
• Milk frother
• Large mug
• Spoon

Instructions:

1. Prepare the espresso: Prepare a double espresso in your coffee maker Italian Bialetti .
2. Heat milk: Use the steam wand to heat and froth milk.
3. Combine ingredients: In a large mug, pour in the chocolate sauce and then the hot espresso.
4. Add the steamed milk: Pour the steamed milk over the espresso and chocolate mixture.
5. Decorate (optional): Add whipped cream and chocolate chips.
6. Enjoy: Savor this rich chocolate mocha, perfect for cocoa lovers.