Colombia Espresso
Variety: Castillo.
Notes: Chocolate, caramel, nuts, almonds, and red fruits.
Flavor profile: Sweet - Creamy.
From €0.25/cup
Espresso and Superautomatic
Moka (Italian)
Aeropress Pressure
CHOOSE YOUR VARIETY
Honduras Espresso
Variety: Bourbon, Caturra and Catuai.
Notes: Citrus, caramel, flowers, and stone fruits.
Flavor profile: Sweet - Creamy.
From €0.27/cup
Ethiopia Espresso
Variety: Heirloom.
Notes: Citrus, Lemon and Chocolate.
Flavor profile: Sweet - Creamy.
From €0.27/cup
Capsules
Biodegradable Capsules, Aluminum-free.
100% natural coffee, without sugar or additives
SCA Certificate.
From €0.48/cup
Commercial coffee vs Specialty coffee
Why choose us every day
Specialty coffee
Commercial café
| Origen | Identified origin: farm, region, and producer. | Blend of grains without traceability. |
Calidad del grano |
Manual selection, defect-free, roasting adapted to the flavor. | Grains with defects, dark roast to disguise. |
Sabor |
Complex, with natural notes (floral, fruity, cocoa…). | Bitter, flat, uniform. |
Azúcar por taza (promedio) |
0 g: naturally sweet and balanced flavor, without the need to add sugar. | 5–10 g (1–2 teaspoons) to soften the bitterness. |
Transparencia |
Real information about origin, variety, and rating. | Generic marketing (“premium”, “natural”). |
Impacto social y ambiental |
Fair trade, direct support to coffee growers, and sustainability. | Low prices for producers, not very sustainable. |
Experiencia |
Discovery, learning, and enjoyment | Routine consumption, without information. |
Precio / valor |
Fair price, greater value per cup and experience. | Cheaper, lower quality. |
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