Frappé coffee is a refreshing drink made with coffee, served over ice and topped with foam.
Beat the heat with a refreshing espresso frappé, prepared with simple ingredients. A touch of our intense Dfrnt coffee with creamy foam, perfect to enjoy in summer.
Ingredients:
- 2 tablespoons of espresso coffee (approximately 60 ml)
- 100 ml cold water
- 100 ml of cold milk (of your choice: whole, skimmed, vegetable)
- Crushed ice
- Whipped cream
Utensils:
- Electric mixer or hand mixer
- Automatic foamer
- Spoon
- Our Dfrnt Jug or a tall glass
Instructions:
- Prepare the espresso: Extract 2 shots of fresh espresso using your espresso machine.
- Chill the espresso: Allow the espresso to cool slightly while you prepare the other ingredients.
- Combine ingredients: In a tall glass, add the cooled espresso, cold milk and sugar (if using).
- Add crushed ice: Fill the glass halfway with crushed ice.
- Froth the coffee: If you want a frothier frappe, use an electric mixer or hand whisk to beat the coffee, milk and sugar mixture until creamy.
- Add the whipped cream: Place a layer of whipped cream on top of the frappé.
- Garnish (optional): Sprinkle cocoa powder, cinnamon or chocolate chips over your frappe.
- Enjoy: Gently stir to combine the flavors in our Dfrnt Carafe and enjoy your refreshing espresso frappé.
Tips:
- For a more intense flavor, use dark roast coffee.
- If you don't have an electric mixer, you can use a hand mixer, but keep in mind that it will take longer to get the desired texture.
- You can adjust the amount of sugar to your taste.
- If you want a more liquid frappé, add a little more cold water or milk.
- You can decorate your frappé coffee with cocoa powder, cinnamon or chocolate chips.
Variations:
- Mocha Frappé: Add a tablespoon of cocoa powder to the coffee mixture before blending.
- Hazelnut Frappé: Add a tablespoon of hazelnut syrup to cold milk before mixing with the coffee.
- Caramel Frappé: Add a tablespoon of caramel syrup to cold milk before mixing with coffee.
We want to see your recipe, tag us on Instagram @dfrnt.coffee !
