Vanilla Latte is a delicious coffee drink that combines a smooth espresso with steamed milk and vanilla syrup. Known for its creaminess, subtle sweetness and pleasant vanilla aroma, it is a comforting and popular choice among specialty coffee lovers.
Ingredients:
- 200 ml whole milk
- 1 double espresso (60 ml)
- 1 tablespoon vanilla syrup
- Optional: cinnamon powder
Utensils:
- Bialetti Italian Coffee Maker
- Milk frother
- Large mug
- Spoon
Instructions:
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Prepare the espresso: Prepare a double espresso in your Italian coffee maker following the usual instructions to obtain a concentrated and aromatic coffee.
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Heat milk: Use the milk frother to heat and froth milk until it reaches a silky, creamy texture.
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Combine ingredients: In a large mug, pour the vanilla syrup, making sure to distribute it evenly. Add the hot espresso over the syrup.
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Add the steamed milk: Pour the steamed milk over the espresso and vanilla syrup. The foamed milk adds a smooth texture to the latte.
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Garnish (optional): For an extra touch of flavor, sprinkle cinnamon powder over the milk foam.
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Enjoy: Savor and enjoy the smoothness and sweetness of this delicious Vanilla Latte, perfect for any time of day.
This recipe allows you to enjoy a creamy latte at home with the irresistible aroma and flavor of vanilla, ideal for pampering yourself or sharing with your loved ones.
