Although the warm weather is approaching, we can still enjoy a good hot specialty coffee in our hands on these colder days.
And to inaugurate the recipe section we thought: why not do it with one of the most popular coffees? The cappuccino, a classic that never disappoints.
This coffee comes from Italy (you can also find it written as cappuccino), although it was first prepared on the border between Vienna and this country; and its name is believed to come from the colour of the Capuchin friars' habit.
Now, how do you prepare it? You'll be surprised to know that such a delicious drink is so easy to make at home!
You will only need:
- 100ml of milk to taste
- 25ml espresso coffee
- 1 pinch of cocoa or cinnamon
And for preparation, just follow these steps:
- Prepare your espresso, we recommend doing it with our Espresso House to achieve the perfect balance of intense and light coffee on the palate.
- Next, heat it (without exceeding 65º) and pour the milk into a glass and proceed to obtain the foamed milk that will give your coffee its personality. There are several ways to achieve foamed milk, from dfrnt we recommend using: a manual electric frother or an automatic one. Although you can also achieve this foam by putting the milk in a jar with a lid and shaking it for approximately 2 minutes.
- Choose your cup and first pour in your freshly prepared espresso. Then, carefully pour the frothed milk you just made over the coffee.
- To finish, sprinkle a little cocoa or cinnamon of your choice on top of the foam.
